Homemade Miang Muang Luang ໝ້ຽງເມືອງຫລວງ for dinner in Vientiane, Laos. My aunt made this Luang Prabang dish using a recipe from another aunt in Pakse. One of the important ingredient is using tomato in the ground rice paste.
It’s Red Ant Egg Season in Laos at the moment. Around this time of year, one can find plenty of red ant eggs ( khai mod daeng ໄຂ່ມົດແດງ or khai mod som ໄຂ່ມົດສົ້ມ ) at the local market all over the country.
Buying grilled apple snail ( ping hoy ປີ້ງຫອຍ ) at a roadside stand for morning snack in Muang Xanakham ເມືອງ ຊະນະຄາມ ( Xanakham District ), Vientiane Prefecture, Laos. We went for a morning drive along the Mekong River to check out the roadside stalls, selling fresh produce from both sides of the Mekong River.
Tam Som for late night snack at Tummour Restaurant ( ຕຳມົ້ວ ວຽງຈັນ; ตำมั่ว เวียงจันทน์ ) in Vientiane, Laos. After doing some shopping and sight seeing at Vientiane Riverside Night Market, we got hungry and decided to head over to Tummour Restaurant, the one next to Seasons Riverside Hotel for a late night snack before heading …
Making Larb Sien with Phea ລາບຊີ້ນງົວໃສ່ເພັ້ຍ (Laab Sien, Laab Beef, Larb Beef, Laap Beef) for dinner in Vientiane, Laos. This is a raw version with Phea ເພັ້ຍ or Phia (different spelling), which is juice of the beef intestine. The fresh beef has been thinly sliced and marinated in the cow intestinal juice for a few …
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.