Grilled Fish Wrap and Noodle Wrap (Phan Pa ພັນປາ; ໝ້ຽງປາ) for lunch in Vientiane, Laos. I went to Kok Pho Market (Talat Kok Pho) at Ban Wattay to buy two sets of the Grilled Tilapia Fish with Noodle, vegetables, herbs, and spicy sauce wrap to take to my relatives for […]
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Spicy Shrimp Salad (Larb Shrimp; Larb Koong or Larb Goong) for dinner using cooked and peel tiny shrimps rather than the live dancing shrimp version (Sao Noi Disco) that many people are fond of eating in Laos.
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Buying sweet coconut cakes (Kanom Krok, Khaonom Kok) at the evening market in Luang Prabang, Laos.
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Ordering Spicy Eggplant Salad (Tam Maak Kheua) to have with grilled Tilapia fish (Ping Pa Nin) and steamed sticky rice for lunch at Kok Pho Market (Talat Kok Pho) in Vientiane, Laos. Spicy Eggplant Salad (Tam Maak Kheua) is made by crushing or pounding red chili peppers, sugar, and sliced […]
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At the moment, it is cotton fruit season in Laos. We tend to eat things according to season. For today, it is Spicy Cotton Fruit Salad (Tam Mak Tong; ຕຳຫມາກຕ້ອງ) for afternoon snack in Vientiane, Laos.
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