Red Ant Egg Salad (Koy Khai Mod Daeng ກອ້ຍໄຂ່ມົດແດງ, Koy Khai Mod Som ກອ້ຍໄຂ່ມົດສົ້ມ) for lunch in Vientiane, Laos.
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Lod Chong and Mor Noy
Pandan Jelly and Mor Noy Jelly with coconut milk and palm sugar syrup for dessert after dinner in Vientiane, Laos.
Melon and Pandan Jelly Dessert
Melon and Pandan Jelly Dessert. Nam Varn Mak Taeng Kup Khao Lod Chong ( ນ້ຳຫວານໝາກແຕງ ກັບ ເຂົ້າລອດຈອງ; ເຂົ້າລອດຊ່ອງ ) in Vientiane, Laos.
Khao Nom Kok in Luang Prabang
Buying Khao Nom Kok (Khanom kok; ເຂົ້າໜົມຄົກ; Sweet coconut cakes) at the Morning Market in Luang Prabang, Laos for breakfast.
Kaeng Nor Mai Jeow Padaek
Lao Bamboo Shoot Soup (Kaeng Nor Mai ແກງຫນໍ່ໄມ້) and Spicy Fermented Fish Dip (Jeow Padaek ແຈ່ວປາແດກ) for dinner in Vientiane, Laos.