A bowl of Lao Rice Vermicelli Soup (Khao Poon; ເຂົ້າປຸ້ນ) from a street food vendor for dinner, after a visit to Wat Pha That Phon Temple, in Savannakhet, Laos.

Red Ant Egg Salad (Koy Khai Mod Daeng ກອ້ຍໄຂ່ມົດແດງ, Koy Khai Mod Som ກອ້ຍໄຂ່ມົດສົ້ມ) for lunch in Vientiane, Laos.

Pandan Jelly and Mor Noy Jelly with coconut milk and palm sugar syrup for dessert after dinner in Vientiane, Laos.

Melon and Pandan Jelly Dessert. Nam Varn Mak Taeng Kup Khao Lod Chong ( ນ້ຳຫວານໝາກແຕງ ກັບ ເຂົ້າລອດຈອງ; ເຂົ້າລອດຊ່ອງ ) in Vientiane, Laos.

Local Mixed Desserts (Nam Varn Ruam; ນ້ຳຫວານລວມ) for dessert after dinner in Vientiane, Laos.