Lao Food

Young Green Mango with Chili Sauce

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Young Green Mango (MakMuang; ຫມາກມ່ວງ) with Chili Dipping Sauce (Jeow Nam Pla Wan; ແຈ່ວນ້ຳປາຫວານ) for an afternoon snack.

Jeow Nam Pla Wan is a delectable Laotian dipping sauce that beautifully complements the crisp and slightly tart character of young green mangoes. This flavorful sauce is a harmonious blend of sweet, savory, spicy, and tangy elements, resulting in a taste experience that dances on your taste buds.

The sauce features the following key characteristics:

Sweetness: The sweetness of palm sugar or brown sugar brings a delightful contrast to the mango’s natural tanginess. This sweetness is present without overpowering, offering a pleasant counterbalance to the other flavors.

Savory Umami: Fish sauce (nam pla) forms the foundation of the sauce, infusing it with a rich umami depth. This saltiness enhances the overall taste profile and pairs seamlessly with the inherent flavors of the mango.

Spiciness: The heat of Thai bird’s eye chilies provides a gentle kick that lingers on your palate. The spiciness is not meant to overwhelm but to add a subtle layer of excitement to each dip.

Aromatics: Minced garlic contributes a hint of aromatic pungency that weaves through the sauce, enhancing its complexity and adding depth to every bite.

When paired with young green mangoes:

The firm and crisp texture of the green mangoes offers a satisfying crunch that complements the sauce’s texture and creates a delightful contrast in every bite.

The natural tartness of the green mangoes interacts harmoniously with the sauce’s sweet, savory, and tangy components, creating a balanced and well-rounded flavor experience.

The sauce enhances the overall sensory experience of eating the green mangoes, elevating their taste by providing layers of flavor that unfold with each dip.

In summary, Jeow Nam Pla Wan dipping sauce for young green mangoes is a masterpiece of flavors that meld together to create a symphony of taste sensations. The sauce elevates the refreshing crunch and tang of green mangoes, resulting in a culinary delight that captures the essence of sweet, savory, spicy, and tangy all in one bite.

Khao Poon in Vang Vieng Laos
Mee Koy Phan

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