Phan Hoy Khaeng (Cockles Wrap) for dinner in Vientiane, Laos. My Aunt blanched the cockles and made sweet and sour dipping sauce (Nam Jeem) to go with the wrap.
Kaeng Mak Mi Sai Sien Moo Sarm San (Lao Jackfruit Soup with three layered pork)and made by my Aunt for lunch in Vientiane, Laos.
Kaeng Nor Mai (Lao Bamboo Shoot Soup) made by my Aunt for dinner in Vientiane, Laos. This version has sweet pumpkin and phak kayang (Rice Paddy Herb) for the extra aroma and taste.
Spicy Shrimp Salad (Larb Koong, Larb Shrimp, or Laap Koong, Laap Koong) for dinner. This version, the shrimp is fully cooked rather than the raw (dancing shrimp) version that many people in Laos are fond of eating.
Lao Green Papaya Salad (Tam Mak Hoong) with Grilled Chicken Breast (Ping Kai) for dinner.