Sao Darly
Laos, Food and Travel, Life in Holland
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Happy Earth Day 2014
Happy Earth Day to all! Today is Earth Appreciation Day. We can take action and protect our planet in our own ways. For many people, planting a tree...
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Cherry Blossom in bloom
Spring has arrived in Holland for a few weeks now. We have been enjoying record high March temperatures and looking forward to warmer summer than last year.
About Sao Darly
Sabaidee, Hello and Welcome to my home away from home. My name is Darly and I go by the name of DJ (nickname). I was born in Laos and now residing in the land of tulips and cheese, the Netherlands. This is just another blog on the great world wide web about food, travel, and my experience and adventure of living abroad. I write mainly on life in general in the Netherlands, Lao food, and of course my stamps collecting, especially Lao stamps. Thank you for stopping by…
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Khao Jie Pate aka Lao Sandwich for breakfast in Vientiane, Laos. My relative were busy in the morning and didn’t have the time to make breakfast.
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Nam Khao (ແໝມເຂົ້າ) or Lao crispy rice salad, Lao fried rice ball salad, Nam Kao Tod for lunch in Vientiane, Laos. My Aunt Phone likes to make this for a Boun (Lao Festival), birthday party, and any big gathering. She can make a few kilos of the fried rice ball, mix and season with the Soured Pork, and serve to the guests as fresh as possible.
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Lao Green Papaya Salad (Tam Mak Hoong) for dinner in Vientiane, Laos. I bought the Tam Mak Hoong from 3 Sisters Restaurant (Han Sam Euay Nong) near the Mekong Riverside area.
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Larb Sien (Larb Beef, laap, larp, lahb) for lunch in Vientiane, Laos. My aunt also made Kaeng Sien (Beef Soup) to go with the Larb Beef. She likes to put tomatoes in the meat soup to give it a little bit of sour taste.
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Feu Noodle Soup with Iced Tea for breakfast in Vientiane, Laos. My Aunt took us to a noodle soup restaurant at Ban Phonthong, which is known for having delicious bowl of Feu.
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Tilapia Fish Wrap (Phan Pa Nin) for dinner in Vientiane, Laos. It was my cousin’s turn to make dinner and she decided to make Phan Pa Nin for all of us.
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Khao Tom Mat (Steamed sticky rice wrapped in banana leaf) for breakfast in Vientiane, Laos. It has minced pork and mung bean fillings with a touch of black pepper.
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Grilled Tilapia Fish (Ping Pa Nin) and Lao Green Banana Salad (Tam Mak Kuay) for lunch in Vientiane, Laos.
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Ping Sien Moo (grilled pork) and Jeow Mak Len (Lao spicy tomato chutney) for lunch in Vientiane, Laos. My Aunt Phone made the grilled pork while my other Aunt Kian made the Lao spicy tomato chutney.
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Mok Kai (Steamed chicken in banana leaf) for breakfast in Vientiane, Laos. Mok Kai is a classic Lao Food dish with fresh herbs and spices for seasonings and chicken egg in the middle for a finishing touch.
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