Grilled Fish Wrap and Noodle Wrap (Phan Pa ພັນປາ; ໝ້ຽງປາ) for lunch in Vientiane, Laos. I went to Kok Pho Market (Talat Kok Pho) at Ban Wattay to buy two sets of the Grilled Tilapia Fish with Noodle, vegetables, herbs, and spicy sauce wrap
Spicy Shrimp Salad (Larb Shrimp; Larb Koong or Larb Goong) for dinner using cooked and peel tiny shrimps rather than the live dancing shrimp version (Sao Noi Disco) that many people are fond of eating in Laos.
Buying sweet coconut cakes (Kanom Krok, Khaonom Kok) at the evening market in Luang Prabang, Laos.
Ordering Spicy Eggplant Salad (Tam Maak Kheua) to have with grilled Tilapia fish (Ping Pa Nin) and steamed sticky rice for lunch at Kok Pho Market (Talat Kok Pho) in Vientiane, Laos.
At the moment, it is cotton fruit season in Laos. We tend to eat things according to season. For today, it is Spicy Cotton Fruit Salad (Tam Mak Tong; ຕຳຫມາກຕ້ອງ) for afternoon snack in Vientiane, Laos.
A bowl of Lao Rice Vermicelli Soup (Khao Poon; ເຂົ້າປຸ້ນ) from a street food vendor for dinner, after a visit to Wat Pha That Phon Temple, in Savannakhet, Laos.
Red Ant Egg Salad (Koy Khai Mod Daeng ກອ້ຍໄຂ່ມົດແດງ, Koy Khai Mod Som ກອ້ຍໄຂ່ມົດສົ້ມ) for lunch in Vientiane, Laos.
Pandan Jelly and Mor Noy Jelly with coconut milk and palm sugar syrup for dessert after dinner in Vientiane, Laos.