Namkat Yorla Pa Resort offers continental breakfast along with Lao Food choices for the guests staying at the resort.
A continental breakfast typically includes a selection of light and easy-to-eat items. Some common elements you might find at Namkat Yorla Pa Resort’s continental breakfast are:
Bread and Pastries: A variety of bread, croissants, rolls, and pastries like muffins or Danish pastries.
Fresh Fruits: Assorted fruits such as bananas, apples, oranges, watermelon, or seasonal fruits.
Cereal: Different types of cereals and granola, often served with milk or yogurt.
Juice: Fruit juices like orange juice, apple juice, or pineapple juice.
Coffee and Tea: Freshly brewed coffee and a selection of teas.
Lao Food Choices:
Being in Laos, the resort also offer some traditional Lao food choices for breakfast. Lao cuisine often features bold flavors and aromatic herbs. Some possible Lao food options you might find are:
Sticky Rice (Khao Niew): A staple in Lao cuisine, sticky rice is served with various side dishes.
Lao Sausages (Sai Oua): Delicious herb-infused pork sausages, often grilled or fried.
Beef Jerky (Sien Lot): In Laos, beef jerky is a popular snack and can also be enjoyed for breakfast. It is made by marinating thin strips of beef in a mixture of soy sauce, garlic, and other seasonings, and then drying the meat to preserve it. The result is a flavorful and chewy dried beef that makes for a tasty and protein-rich breakfast option.
Spicy Tomato Dipping Sauce (Jeow Maklen): Jeow Maklen is a traditional Lao spicy tomato dipping sauce that adds a burst of flavor to various dishes. It is typically made from roasted tomatoes, chilies, garlic, shallots, and sometimes dried shrimp or fish paste for added depth. The sauce can be quite spicy and is often served as a condiment with grilled meats, vegetables, or even rice dishes.
Jeow Bong (also spelled “Jeow Bong” or “Jeow Bon”) is a traditional spicy chili paste from Lao cuisine. It is a popular condiment in Laos and is used to add flavor and heat to various dishes. The paste is made from a combination of dried red chilies, garlic, shallots, galangal, fish sauce, and sometimes shrimp paste or fermented fish. These ingredients are roasted until they become fragrant and then ground together into a thick and spicy paste.
Khao Soi: Khao Soi is a dish of Northern Lao origin, often enjoyed as a hearty breakfast. It consists of soft, boiled egg noodles served in a savory and aromatic coconut curry soup. The soup is typically topped with tender slices of meat (chicken, pork, or beef) and garnished with crispy fried noodles, shallots, and fresh herbs. It’s a flavorful and satisfying choice to start your day.
Pho Noodle Soup: Pho is a Vietnamese dish that has become quite popular across Southeast Asia, including Laos. It consists of a flavorful and aromatic broth made from simmering bones and spices, served with flat rice noodles and thinly sliced meat (usually beef or chicken). Traditional garnishes include bean sprouts, fresh herbs like Thai basil and cilantro, lime, and chili sauce. It’s a comforting and nourishing breakfast option.
Khao Piak Sen: Khao Piak Sen is another Lao noodle soup dish. Unlike the flat rice noodles used in Pho, Khao Piak Sen features soft and chewy handmade rice noodles. The soup is typically made with a chicken or pork-based broth, and it is served with various toppings like sliced meat, green onions, cilantro, and sometimes crispy fried garlic. It’s a flavorful and satisfying breakfast option, especially for noodle lovers.
Khao Piak Khao: Khao Piak Khao, also known as Lao rice porridge, is a traditional breakfast dish in Laos. It’s similar to congee found in other Asian cuisines. The porridge is made by cooking rice in a flavorful broth until it reaches a smooth and creamy consistency. It’s commonly served with minced meat, such as chicken or pork, and topped with fried garlic, green onions, and cilantro. It’s a warm and soothing breakfast choice.
Egg-based Dishes: Lao omelets or fried eggs served with different toppings or sauces.