In Luang Prabang, you can find numerous food stalls and vendors scattered throughout the city, especially in the Night Market area and along the main roads. Some of the must-try dishes in Luang Prabang include:
Laap: A traditional Lao minced meat salad, often made with chicken, pork, or fish, mixed with fresh herbs, lime juice, and ground rice.
Khao Soi: A popular noodle soup with a creamy coconut base, served with a choice of meat and topped with crispy noodles and fresh herbs.
Or Lam: A hearty and flavorful Lao stew, typically made with mixed vegetables, herbs, and your choice of meat, simmered in a rich broth.
Khao Jee Sandwich: A baguette sandwich filled with Lao-style sausage, pâté, vegetables, and spicy chili sauce.
Mekong River Fish: Grilled or steamed fish caught from the Mekong River, often served with a variety of dipping sauces.
Sai Oua: Lao sausage made with minced pork, lemongrass, galangal, and various herbs and spices.
Fresh Fruit Shakes: Enjoy a refreshing fruit shake made from tropical fruits like mango, pineapple, or passionfruit.
