Steamed Fish in Lime Sauce, known as “Neung Pa Maknao” in Laos, is indeed a classic and mouthwatering Lao dish that celebrates the natural flavors of fish with a zesty and aromatic sauce. The name “Neung Pa Maknao” translates to “steamed fish with lime” in English.
Here’s a description of this delightful dish:
Neung Pa Maknao – Steamed Fish in Lime Sauce
Description: Neung Pa Maknao is a beloved Lao delicacy that exemplifies the art of steaming fish to perfection, resulting in tender and moist flesh that melts in your mouth. The dish pays homage to the fresh catch of locally sourced fish, carefully selected for its delicate and mild taste.
Sauce: The heart of this dish lies in the exquisite lime sauce, a well-balanced blend of tangy and savory flavors. Our culinary artisans skillfully combine freshly squeezed lime juice, premium fish sauce, minced garlic, and a medley of aromatic fresh herbs. The result is a tantalizing dressing that enhances the natural flavors of the fish, creating a delightful harmony of taste sensations.
