Aunt Phone is teaching my two cousins on how to make Nam Khao Tod, which is known in the English language as Lao Crispy Rice Salad, Lao Fried Rice Ball Salad, or Lao Fried Rice Ball and Sour Pork Salad, to name a few. This is a very simple version of making the rice balls …
Mok Pa Siew (Steamed Minnow Fish) in banana leaf for dinner in Vientiane, Laos. Aunt Phone made the Mok Pa Siew as part of the cooking tutorials so my two cousins can learn how to cook for themselves in the future.
A video Recipe on how to Make Jeow Bong by my Aunt Kian in Vientiane, Laos. Please watch the video for a complete details about the ingredients and instructions on how to make Jeow Bong.
I like tofu, especially when it is used in dessert. Here is a simple Lao style tofu dessert in sweet ginger water to try. Tofu Dessert Ingredients: * 3 cups water * 1 package tofu – soft silken * 1 piece ginger, crushed * 1/3 cup brown sugar
This is a delicious and quick easy meal that you can make for one or two person. Stir Fry Chicken with Cashew Nuts
Our mother loves to steam broccoli, cabbage, cauliflower, and other veggies for us. While we eat anything on the table, we did make a fuss about eating brussel sprouts because of the bitter taste. The response from our mother was, “eat it, it’s good for you.” Then she trained us to eat other bitter fruits …