Last Meal in Spain

On August 13, 2006, it was time to head back to the Netherlands. Vienne took me to the Asiatic House to say good bye to some of the A Team members. I was treated to a good old Lao dishes, with Laap Moo, Tum Maak Houng and Ping Kai, served with warm sticky rice. It was a perfect meal before heading to the airport. The week has gone by so quickly and I must depart and get back to the colder NL climate. Until next time the A Team.

Laap Moo

Laap Moo

green papaya salad

Lao chicken BBQ and laap moo

Lao chicken BBQ

Schiphol Airport, Amsterdam

At 23:41 hour I was back at Schiphol Airport in Amsterdam. It’s hard to believe at a couple of hours earlier I was in the sunny and warm Spain.

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