The Viewpoint Restaurant in Luang Prabang, Laos, offers a delicious lunch menu featuring a Lao Food Set Menu. For lunch today, I chose Lao Set Menu 2, which includes the following dishes:
Fresh Spring Rolls with Pork: A refreshing appetizer consisting of rice paper rolls filled with tender pork and fresh vegetables, typically served with a dipping sauce.
Yellow Curry Chicken: A flavorful main dish featuring chicken cooked in a yellow curry sauce, which is a combination of aromatic herbs and spices with a creamy coconut milk base.
Fish Laap: A traditional Laotian minced fish salad, prepared with fragrant herbs like lemongrass, mint, cilantro, and lime leaves. The fish is cooked and mixed with roasted rice powder, fish sauce, lime juice, and chili, creating a zesty and refreshing flavor.
Luang Prabang Sausage: A specialty sausage from the region, typically made with a blend of pork, herbs, and spices, and then grilled or cooked until flavorful and juicy.
Sticky Rice: A staple in Lao cuisine, sticky rice is a type of glutinous rice that is steamed and served in small baskets. It’s often eaten with various dishes and is an essential part of Lao meals.
Fruit Salad for Dessert: A refreshing way to end the meal, a fruit salad typically consists of a mix of fresh and seasonal fruits, offering a sweet and healthy finale to the lunch.
This Lao Food Set Menu 2 at Viewpoint Restaurant gives a diverse and authentic taste of traditional Lao cuisine, allowing visitors to experience some of the region’s most popular and flavorful dishes.
