Green Mango Salad (Yum Maak Muang; ຍຳຫມາກມ່ວງ) for morning snack in Vientiane, Laos.

Green Mango Salad

Yum Maak Muang is quite simple to make. You only need to shred the young green mango, add fish sauce, lime juice, salt, sugar, chili pepper, sliced shallot and green onion, then mix all the ingredients together before serving.

Green Mango Salad

For those that are fond of Monosodium glutamate (MSG), you can add it as much as you like to the salad before combining all the ingredients together.


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