Stir Fry Mixed Vegetables with pork ( Khua Phak Ruam; ຂົ້ວຜັກລວມ ) and Grilled Pickled Fish ( Ping Som Pa; ປີ້ງສົ້ມປາ ) for lunch in Vientiane, Laos.

For dessert, it was Young Sticky Rice ( Khao Mao; ເຂົ້າເໝົ້າ; ເຂົ້າເຫມົ້າ ) with shredded Young Coconut Meat.