Tum Mak Thua, Ping Kai and Jeow Mak Len

Tum Mak Thua, Ping Kai and Jeow Mak Len

Lao traditional food dishes such as Spicy Lao String Bean Salad (Tum Mak Thua; ຕຳໝາກຖົ່ວຍາວ), Grilled Chicken (Ping Kai; ປິ້ງໄກ່), and Roasted Tomato Chutney (Jeow Mak Len; ແຈ່ວໝາກເລັ່ນ) for breakfast in Champasak, Laos.

lao food in champasak

tum mak thua

grilled chicken

tomato chutney

water spinach

ping kai

There were plenty of steamed Water Spinach (Ipomoea aquatica; water morning glory; Pak bong; ຜັກບົ້ງ) and fresh steamed sticky rice (Khao Niao; ເຂົ້າໜຽວ) served alongside the main dishes.

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