Tum Mak Houng Sai Kapou (Lao Green Papaya Salad with Crab) and Ping Kai (Grilled Chicken) for lunch in Vientiane, Laos. My cousin Khek cooked sticky rice and made the grilled chicken.
Lao Green Papaya Salad was made by Aunt Phone. Tum Mak Houng and Ping Kai is the number one choice combination for all of my relatives. With freshly made sticky rice, it’s also my favorite meal for lunch or dinner.
