Buying Tom Khem (Sweet Salted Pork Stew With Hard Boiled Eggs) at Talat Kok Pho (Kok Pho Market) for breakfast in Vientiane, Laos.

pork and egg stew

For those that are fond of eating pork and eggs like some of my relatives, this is a good dish to have for breakfast, lunch, or dinner. You can eat it with steamed Jasmine rice or freshly steamed sticky rice and your favorite Jeow (spicy dipping sauce).

Share

Leave a Comment

Your email address will not be published. Required fields are marked *