Tom Kai and Jeow Maak Kork

Tom Kai and Jeow Maak Kork

Boiled Chicken (Tom Kai) and Spicy Hog Plum Dipping Sauce (Jeow Maak Kork) for lunch in Vientiane, Laos.

Boiled Chicken

Boiled Chicken

Spicy Hog Plum Dipping Sauce

It was a delicious meal with freshly cooked sticky rice to dip in the Jeow Maak Kork between spoonfuls of the chicken broth and bites of the tender chicken.

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