Tiger Prawn Spring Rolls

Tiger Prawn Spring Rolls

Fresh Spring Rolls with Tiger Prawn (Yor Dip Sai Koong ຢໍ່ດິບໃສ່ກຸ້ງ; Yor Khow Sai Koong ຢໍ່ຂາວໃສ່ກຸ້ງ) for lunch. I didn’t use rice vermicelli noodles in the rolls since I had plenty of tiger prawns.

Fresh Spring Rolls

Fresh Spring Rolls

The fillings were lettuce, bean sprouts, mint, coriander or cilantro, and tiger prawn cooked in oyster sauce with no oil added.

Fresh Spring Rolls

Fresh Spring Rolls

I also made sweet chili sauce to go with the rolls. It was a delicious lunch and I could eat Tiger Prawn Spring Rolls any day of the week.

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