Tapioca Pearl Dumpling with pork stuffing or Sakoo Sai Moo for lunch in Vientiane. It makes a great snack or a meal. Just a few balls with vegetables and herbs and it’s enough for me until dinner time.
I tried making Sakoo Sai Moo in the Netherlands after asking my aunt in Pakse how to make it. Let’s just say it didn’t go too well, just like my attempt to make Miang Muang Luang, which turned out too greasy for my taste.