At the moment, it is cotton fruit season in Laos. We tend to eat things according to season. For today, it is Spicy Cotton Fruit Salad (Tam Mak Tong; ຕຳຫມາກຕ້ອງ) for afternoon snack in Vientiane, Laos.
It is made the same way as Lao Green Papaya Salad (Tam Mak Hoong) and only substitute shredded papaya with shredded Cotton Fruit.
Cotton Fruit has a sour and bitter (ສົ້ມຝາດ) taste. I have never eaten Spicy Cotton Fruit Salad before, only in pickled form or dip the fruit in salt or Fermented Fish Dip (Jeow Padaek Wan) as a little kid living in Laos.
I would have to visit Laos during this time of year to be able to taste this salad.