Tam Mak Hoong and Ping Sien Lod

Tam Mak Hoong (Lao Green Papaya Salad) and Ping Sien Lod (Grilled Lao Beef Jerky) for lunch in Vientiane, Laos. The green papaya salad had a few crabs in it since there are plenty of crabs available around this time of year.

Tam Mak Hoong and Ping Sien Lod is a good combination with freshly cooked sticky rice.

There was also Grilled Pork Jerky in addition to the Beef Jerky to make everyone happy with their meat choices.

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.