Buying sweet coconut cakes (Kanom Krok, Khaonom Kok) at the evening market in Luang Prabang, Laos.

These coconut cakes are made with rice flour, water, coconut milk, and sugar (dairy and gluten-free).

They are delicious when serve hot off the pan with browned and crisp look on the outside, but moist in the center. When visiting Laos, be sure to look for street food vendors selling these sweet coconut cakes and sample them out.