Steamed Fish with Mango Sauce

Steamed Fish with Mango Sauce

My aunt in Vientiane made steamed tilapia fish (Neung Pa Nin ຫນຶ້ງປານິນ) and chili mango sauce (Jeow Mak Muang ແຈ່ວໝາກມ່ວງ) to go with it. I have never eaten Jeow Mak Muang before and was curious how it would taste.

Lao Food

The spicy mango sauce (Jeow Mak Muang) is made using the same ingredients for a typical Lao dipping sauce with shredded green mango as extra ingredient. It’s a good combination with the steamed tipalia (Neung Pa Nin) and freshly steamed sticky rice.

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