Steamed Tilapia Fish (Neung Pa Nin; ຫນື້ງປານິນ ) and Grilled Shellfish (Ping Hoy; ປີ້ງຫອຍ ) for dinner in Vientiane, Laos.

There were two types of dipping sauce, steamed cabbage, and freshly cooked sticky rice to go with the steamed Tilapia fish and grilled shellfish.