Steamed Fish in Banana Leaf

Steamed Fish in Banana Leaf

Mok Pa (Steamed Fish in Banana Leaf) for dinner in Pakse, Laos. My aunt Phet always added chili peppers to the Mok Pa because all the family members are fond of eating spicy food.

Lao Food Mok Pa

Lao Food Mok Pa

Lao Food Mok Pa

The steamed fish was served fish freshly cooked sticky rice, steamed vegetables on the side, and Jeow (chili dipping sauce) to complete the meal.

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.