Homemade Steamed Fish (Neung Pa; ໜື້ງປາ) and Spicy Roasted Tomato Chutney (Jeow Maak Len; ແຈ່ວໝາກເລັ່ນ) for lunch in Vientiane, Laos.

neung pa ໜື້ງປາ

jeow mak len

neung phak

My aunt also steamed string beans, Galangal shoots, Dok Kajeaw (ດອກກະຈຽວ, ดอกกระเจียว), sponge gourd, and green pea aubergines to go with the main dishes.