Spicy Puree of Cooked Fish

Spicy Puree of Cooked Fish

It was Aunt Kian’s turn to cook and she Pon Pa (spicy puree of cooked fish) for dinner in Vientiane, Laos.

Lao Food - Pon Pa

Lao Food - Pon Pa

Lao Food - Phak Hom

Lao Food - Phak Hom

Aunt Kian boiled some Phak Hom vegetable to go with Pon Pa and steamed sticky rice. It was a simple traditional Lao Food dinner for all the family members to enjoy.

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