Spicy Puree of Cooked Fish

It was Aunt Kian’s turn to cook and she Pon Pa (spicy puree of cooked fish) for dinner in Vientiane, Laos.

Lao Food - Pon Pa

Lao Food - Pon Pa

Lao Food - Phak Hom

Lao Food - Phak Hom

Aunt Kian boiled some Phak Hom vegetable to go with Pon Pa and steamed sticky rice. It was a simple traditional Lao Food dinner for all the family members to enjoy.

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