I made another serving of Spicy Glass Noodle for lunch but with beef ball this time instead of using fish ball. I didn’t have any string beans and used mostly baby bok choy and a little bit of oxheart cabbage in the salad. I made Spicy Glass Noodle Salad with Beef Ball the same way as making Lao green papaya salad using four chili peppers, shrimp paste, crab paste, fish sauce, sugar, tamarind, and lime juice for the seasoning.
A package of glass noodle was boil without soaking it first along with the vegetables and beef balls and then added to the crushed white eggplants, cherry tomatoes and the seasoning ingredients. If you are ever in Vientiane, Laos, you’ll be able to find Spicy Glass Noodle Salad at Centre Poin for about 10,000 Kip per plate.