Lao Food Larb Hoy

Shellfish Salad

Larb Hoy (Shellfish Salad) for lunch in Vientiane, Laos. My Aunt Kian brought back a few kilos of shellfish from Pakse to make stew and salad.

I have never eaten this type of salad before until this year. It’s a good alternative to fish or chicken and I like to use whelk from France for Larb Hoy.

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