Roasted Chicken (Aop Kai) with freshly steamed sticky rice (Khao Niao) for dinner in Vientiane, Laos.
There were Jeow Hom Bua (Chili pepper and green onion dipping sauce), Som Phak Ekood (pickled vegetable), and steamed Dok Kajiew (ດອກກະຈຽວ, ดอกกระเจียว) as side dishes.
