Roasted Chicken (Aop Kai) with freshly steamed sticky rice (Khao Niao) for dinner in Vientiane, Laos.

aop kai

som phak

aop kai

chili onion dip

steamed dok ka jiew

There were Jeow Hom Bua (Chili pepper and green onion dipping sauce), Som Phak Ekood (pickled vegetable), and steamed Dok Kajiew (ດອກກະຈຽວ, ดอกกระเจียว) as side dishes.