Tilapia Fish Wraps ( Pun Pa Nin ພັນປານິນ, ໝ້ຽງປານິນ ) for dinner in Vientiane, Laos. My cousin Khek prepared the fish and grilled it on a charcoal stove. She bought the herbs, vegetables, Khao Poon noodle, and sauce from Gok Pho Market.
Not having to make the sauce from scratch saved her a bit of time and she only had to clean the herbs and vegetables and set the table for everyone.
