Pon Pa (Spicy Puree of Cooked Fish) and Steamed Cabbage for lunch in Vientiane, Laos.
It was a simple meal but delicious with freshly cooked sticky rice or Glutinous rice.
Pon Pa (Spicy Puree of Cooked Fish) and Steamed Cabbage for lunch in Vientiane, Laos.
It was a simple meal but delicious with freshly cooked sticky rice or Glutinous rice.