Pon Pa (Spicy Puree of Cooked Fish) and Steamed Cabbage for lunch in Vientiane, Laos.
It was a simple meal but delicious with freshly cooked sticky rice or Glutinous rice.
Laos Food Travel Life in Holland
Laos Food Travel Life in Holland
Pon Pa (Spicy Puree of Cooked Fish) and Steamed Cabbage for lunch in Vientiane, Laos.
It was a simple meal but delicious with freshly cooked sticky rice or Glutinous rice.
