Pon Pa Douk (spicy puree of cooked catfish) for dinner in Vientiane, Laos.
The spicy puree of cooked catfish was served with green aubergines, steamed veegetables and freshly cooked sticky rice.
Pon Pa Douk (spicy puree of cooked catfish) for dinner in Vientiane, Laos.
The spicy puree of cooked catfish was served with green aubergines, steamed veegetables and freshly cooked sticky rice.