Grilled snails (Ping Hoy; ປີ້ງຫອຍ) with Fish Wrap Dipping Sauce (Jeow Phan Pa; ແຈ່ວພັນປາ) and Sweet and Sour Chili Sauce (Jeow Som Waan; ​ແຈ່ວສົ້ມຫວານ) for dinner in Vientiane, Laos.

grilling snails

sweet sour chili sauce

Jeow phan pa

ping hoy

I don’t know what type of hoy (snail) this is but you can find many street food vendors all over Laos grilling them on sticks. Many people like to eat them as snack with BeerLao and during Boun (festival), you can spot them on bamboo sticks next to grilled chicken and other grilled meats.