Lao Green Papaya Salad (Tam Mak Hoong) and Roasted Pork Belly (Aob Sien Moo Sarm San) for lunch in Vientiane, Laos.

lao food tammak hoong

lao food tammak hoong

roasted pork

It’s a busy day with no time to prepare a meal, so lunch was bought from the local market (Kok Pho Market). Today is a lucky day with supply of crab available for the Padek stock (fermented fish sauce), which makes the salad more tasty.

It was a delicious lunch with plenty of freshly steamed sticky and side vegetables to go with the Tam Mak Hoong.


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