Lao Green Papaya Salad (Tam Maak Hoong), Grilled Tilapia Fish (Ping Pa Nin), Fried Fish (Tod Pa), served with steamed sticky rice and vegetables for lunch in Vientiane, Laos.

tam maak hoong

Lao Food

Lao Food

Lao Food Jeow

phak bong

My aunt also made chili dipping sauce (Jeow Maak Phet) to go with the deep fried fish and grilled fish. It was a delicious lunch with plenty of fresh steamed sticky rice, water spinach (Phak Bong), and lotus stems to go with the papaya salad.