Mak Sali or Corn is grown in many parts of Laos. Corn is commonly used in dessert and makes a great snack.
Originally posted on Lao Planet on Thursday, 16 February 2006 Lao Planet members and visitors have contributed to the Lao book box fund for a few years now. You might wonder what has happened with your hard-earned-and donated-cash….well here is the update. Thanks to these heroes, who kindly donated to […]
Lao Beef Jerky or Sien Savanh. This is a tasty snack served with warm sticky rice and tomato dipping sauce. To some people in Laos, this is a full meal. I can recall when my mother gave me one tiny piece of beef jerky and a fist full of sticky […]
Nam Varn Lod Chong or Green Pandan Noodle with Coconut Milk is my favorite dessert. I just love the aroma of pandan leaves, the fresh coconut milk and the palm sugar syrup. As a little kid I could never get enough of this dessert and would look forward to going […]
This is a delicious and quick easy meal that you can make for one or two person. Stir Fry Chicken with Cashew Nuts