I’ve been spending a great deal of time examining the fish section at my local grocery store lately. When I saw the last package of salmon at 35% off (expired in a day or two) already seasoned with some spices, I decided to give it a try. Using one tablespoon of extra virgin olive oil, I sauteed sweet onion and zucchini, and then cooked pieces of salmon for 4 to 5 minutes using one tablespoon of extra virgin olive oil. After tasting the salmon I didn’t think there was enough flavor so I added on tablespoon of teriyaki sauce.

zucchini and sweet onion

sautee zucchini and sweet onion

cooking salmon

cooked salmon

steamed brown rice

With warm steamed brown rice the meal was delicious. However it was too much food for one person so I had left-over for the next day.