Or Pa (Lao Fish Stew) and Jeow Mak Phet (Chili Dipping Sauce) for dinner in Vientiane, Laos. Aunt Kian made the fish stew with Mak Buap (Edible Smooth Skin Luffa) and Mak Kheng (Pea Eggplant).

She also made Chili Dipping Sauce using small hot chili pepper and big sweet pepper to go with the fish stew. Or Pa and Jeow Mak Phet made a delicious dinner with freshly cooked sticky rice.