Counting down to 2011 with Lao Food. I bought enough fresh tuna from the fish store to make Laap Tuna and with a little left for Laotian Fondue. It was a combination of fish and meat fondue using the grill for the meat fish and the hot pot for the fish and vegetables.


piper-heidsieck cuvee sublime demi-sec

Happy New Year and may 2011 bring you only good things in life!