It was Lao Food and Japanese Food for the countdown to 2012. I made Koong Chae Nam Pa or Prawns with Chili Fish Sauce Dressing and cooked a kilo of shellfish to go with spicy dipping sauce. The main dish was no other than a take out from Hamachi Japanese Restaurant in Schiedam with Sushi and Sashimi menu. Just to make sure I won’t be hungry at the end of the night, I also bought a dozen of finest Gillardau oysters to complete the meal.

prawns in chili fish sauce dressing

gillardeau oysters

Happy New Year! If 2011 was not what you expected, then I hope 2012 will bring you more happiness. May you have good health and prosperity.



  1. Yummy!! That looks delicious!! Happy New Year to you and your family.

  2. Sabaidee,

    It was quite delicious and I can’t wait to eat more of them. 🙂 Happy New Year to you and to your family as well!

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