Nem Nuong for lunch in Vientiane, Laos. This Vietnamese Chargrilled pork sausage skewers is a favorite among my cousins next to Bánh cuốn and Bánh xèo. When my two aunts want to take a break from cooking Lao dishes, they often make these three Vietnamese dishes for lunch or for a party.
It’s nice to sit around, taking the time to talk to one another while dipping the sheets of rice paper until softened. When the rice paper is ready, then you wrap the meat in the rice paper with mixed herbs and fruits. All is left is to dip the wrap in the dipping sauce, which has been seasoned to each person’s preference and enjoy.