Nam Varn Mor Noy

Nam Varn Mor Noy

Nam Varn Mor Noy for ( ນ້ຳຫວານຫມໍ້ນ້ອຍ ) dessert in Vientiane, Laos. I don’t know the name of Mor Noy in English. But it’s a green gelatin like thing made from the juice or extract of the leaves.

ນ້ຳຫວານຫມໍ້ນ້ອຍ

The Mor Noy leaves are extracted the same way as extracting Bai Yanang (Yanang leaves). By putting the Mor Noy leaves in a mixing bowl with four to five Yanang leaves (Tiliacora triandra), then using both hands to rub the leaves back and forth until all the green part in the leaves are out in the water.

ນ້ຳຫວານຫມໍ້ນ້ອຍ

ນ້ຳຫວານຫມໍ້ນ້ອຍ

ນ້ຳຫວານຫມໍ້ນ້ອຍ

ນ້ຳຫວານຫມໍ້ນ້ອຍ

The Mor Noy juice is then drained and left to settle for a few hours and the result is the green jelly to be used in a dish or dessert.

ນ້ຳຫວານຫມໍ້ນ້ອຍ

Nam Varn Mor Noy

It is quite refreshing with coconut milk and sugar as dessert. You can also add the jelly in sugarcane drink with or without ice.

One Comment

  1. หมาน้อยหรือหม้อน้อยค่อยกินค่ะ แซบหลาย ใส่น้ำเชื่อม+น้ำแข็งไส+ใส่นมแมวหน่อยหนึ่งอร่อยมาก เป็นของหวาน กินแล้วชื่นใจหลายเด้อ

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