Lao Dessert

Nam Varn Khao Lod Chong

Buying Nam Varn Khao Lod Chong (Tapioca Flour Noodle in Sweet Coconut Milk) at the local market in Vientiane, Laos.

Lao Dessert

Lao Dessert

Whenever I go to Laos, I like to have this dessert once or twice during my time there. I usually have it after lunch or dinner. On special occasion like Boun Pi Mai Lao (Lao New Year) in April, my relatives would make this to have after breakfast.

Leave a Comment

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.