Nam Varn Bua Loy (ນ້ຳຫວານບົວລອຍ). Sticky Rice Balls stuffed with mung bean in sugar and ginger syrup for dessert after dinner in Vientiane, Laos. My two aunts were extremely busy around this time of the year with many Boun and wedding to attend during the weekdays and weekends. They don’t have the time for preparing dessert next to cooking three meals a day.
I was having a craving for something sweet my aunt and uncle took me to Talat Khua Din (Khua Din Market) to buy the dessert on our way back from Vientiane Organic farmers’ Market at That Luang esplanade.
We bought various desserts from our favorite dessert and drink stall at an alley on the side entrance to Khau Din Market. This stall is quite well known by the local people and often sold out the supply before the end of the business day.