Mok Pa ໝົກປາ (Steamed Fish in Banana Leaf) for dinner in Vientiane, Laos.
The steamed fish was served with Jeow Mak Len ແຈ່ວໝາກເລັ່ນ (Spicy Tomato Chutney), freshly cooked sticky rice, and steamed vegetables.
Laos Food Travel Life in Holland
Laos Food Travel Life in Holland
Mok Pa ໝົກປາ (Steamed Fish in Banana Leaf) for dinner in Vientiane, Laos.
The steamed fish was served with Jeow Mak Len ແຈ່ວໝາກເລັ່ນ (Spicy Tomato Chutney), freshly cooked sticky rice, and steamed vegetables.
