green mango and padek sauce

It’s Mango Season

It’s mango season in Laos finally! We are having young green mango with fermented fish dipping sauce (Jeow Padek Waan) for afternoon snack in Vientiane.

green mango and padek sauce

I bought two kilos of the young and crunchy green mangoes at the local market. This is the sour type (Maak Muang Som). When I took a bite out of one, it is as sour as a piece of lime.


  1. I have to Thank you for shared all Lao’s food in FB.

  2. You are much welcome, Alex and thank you for visiting my site. I greatly appreciate it.

Leave a Comment

Your email address will not be published. Required fields are marked *