Pandan Jelly and Mor Noy Jelly with coconut milk and palm sugar syrup for dessert after dinner in Vientiane, Laos.
Nam Varn Khao Lod Chong ( ນ້ຳຫວານເຂົ້າລອດຈອໆ; ນ້ຳຫວານເຂົ້າລອດຊ່ອງ) and Mor Noy (ຫມໍ້ນ້ອຍ).
The Mor Noy leaves were organically grown in Vientiane Province and sold at Vientiane Farmers’ Organic Market, held at That Luang esplanade on Saturday morning.
My aunt and cousins took turn squeezing the Mor Noy extract and let the juice turned into gelatin (jelly) after few hours.
I bought a few bags of Nam Varn Khao Lod Chong from Talat Khua Din to go with the homemade Mor Noy.