Tum Mak Muang for lunch today. As an experiment I added andijvie to the shredded mango. In English, andijvie is called endive, a type of chicory plant whose leaves are used in salad. I can say the experiment was a success and I found endive to complement the taste of […]
Life in Holland
Laap Sien for dinner tonight. I made the laap using only beef steak and served on a bed of salad greens. It’s a quick and delicious meal and didn’t take long to make since I didn’t have to cook the other ingredients for the laap like liver, heart, or lung […]
Dinner last night was at Hotel New York Restaurant in Rotterdam. I ordered Sashimi as entrance and then seafood platter with half a dozen Dutch oyster, whelk, and common periwinkle as main course.
It has been awhile since I last posted here. I’ve been busy lately and didn’t get a chance to just chill and rant something. What is there to post about today? Well, I went to a Dutch pancake house the other day. If you are ever in the Netherlands don’t […]
I attended High Tea yesterday afternoon Hotel Des Indes, in Den Haag or The Hague for English speakers. I was not hungry and didn’t want to make a scene by taking loads of photos since the others were spending their time sipping, eating, and talking. I only took the photos […]