Spicy Shrimp Salad (Larb Shrimp; Larb Koong or Larb Goong) for dinner using cooked and peel tiny shrimps rather than the live dancing shrimp version (Sao Noi Disco) that many people are fond of eating in Laos.
Larb Shrim is quite simple to make. I marinated the shrimps in a mixing bowl using lime juice from one lime for about five minutes. Then I added the following seasonings: fish sauce, crushed roasted sticky rice, and chopped fresh chili pepper.
After combing the shrimps and seasonings, I added chopped green onion, coriander (cilantro), shallot, and mix all the ingredients together.
Since I am fond of eating beansprout, I also added a generous amount of it in the Spicy Shrimp Salad at the step. Mix well then ready to chow down the Larb Shrimp.